You will need:
1 can Cream of Chick Soup
1 pkg Onion Soup Mix
Garlic
Pork
Potatoes
Corn on the Cob
The first thing I did was to spray the crock pot!! I have been meaning to pick up some of those disposable crockpot bags, but keep forgetting...
Second, I seared the pork
While the pork is being seared I mixed the onion soup and water, then added the cream of mushroom...just add enough to water to make it the consistency of a thick gravy... I used somewhere between 1 and 2 cups of water (I forgot to measure exactly!).
Then, layer the pork into the bottom of the crock pot...
and pour the gravy mixture over the top.
The next thing I did was to wash four potatoes, poke them with a knife and wrap them in foil. Layer them on top of the gravy/pork (they will get a little messy!).
After that I wrapped four small ears of corn with a small square of butter for each ear and layer them on top of the potatoes.
Place the lid on top, turn the crock-pot to Low and walk away!!!
Let me know if you have a different variation...I love crock pot ideas!!
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