Cream of 'Whatever' Soup

I (as many of you) try to pinch pennies whenever possible, without losing quality.  I also love to use my crock pot...especially on days that I babysit.  Several of my crock pot recipes call of a can of cream soup.  While browsing Pinterest I found a recipe for a dry cream soup mix.  I have actually been planning to try it for awhile...but am just now getting around to it.  What can I say...life happens! The original recipe can be found 'here'.  There is also a second dry soup mix recipe I have pinned that I want to try when this one runs out.  I did make a couple minimal changes to the recipe!

You will need a container (that will seal well) to store your dry mix in.  I chose a large glass jar.  I also used a Sharpie marker to write the recipe and directions on my jar.  (If I need to use the jar for something else a little acetone will wipe that marker right off!)

The recipe is:
1 c. Non-fat dried milk
3/4 c. Cornstarch
1/4 c. Bullion
4 T. Dried Minced Onion
1 t. Basil
1/2 t. Thyme
1/2 t. Parsley
1 t. Pepper

I did learn something very new when making this recipe.  It may be something you all know, but it was new to me and I was excited! It truly is the little things that make me happy!  I did not know that you could buy bullion powder!  I have only ever purchased bullion in cubes.  This stuff is amazing!  I can use just a couple teaspoons when I make rice!  I love it!  If you don't want to purchase this item, you can crush up some cubes.  Although the bullion powder was very reasonably priced!

Also, I didn't have any minced onion, so I used Onion powder and it worked great! If I have something in my cabinet/pantry that will work I don't buy new!


To use the dry mix you add 1/3 c dry mix and 1/2 c water.  Then microwave for 30 seconds (or until it starts to thicken.  Just be careful, if you cook in longer increments it may get too thick, so check it often until you find the right time for your microwave!

Let me know what you think!!