DIY Applesauce/Babyfood

I began making applesauce as a school project for my first grade students.  I had been looking for a fun craft or snack for my class for Johnny Appleseed Day.  While I was searching I came across a recipe for home made applesauce.  I personally don't care for applesauce - something about the texture.  But, my kids all loved it!  It was a big hit with them!  So, every year for Johnny Appleseed day we would make applesauce!  It was a great lesson that they never knew they were learning!

I am currently a stay at home, taking care of my two precious children, so I am not making applesauce once a year.  Instead I am making it at least once a month!  My children love it and think it is a great treat!  I do try to buy a lot of apples when I find a good deal and make my applesauce ahead.

I start with my wonderful Pampered Chef Apple Wedger!

This nice little tool makes the job so much faster and easier!  Simply press down, then peel each little section!

I usually cut each section in half, but that is not a must.  The smaller the pieces, the more quickly the applesauce will cook.  So the size of the apple pieces is totally up to you.  I also add about 1/4 c. water to the crock-pot.  You can add cinnamon if you want - I always did, until we discovered my daughter has a mild cinnamon allergy.

When I made this in the classroom I cut my apples into very small pieces to be sure my applesauce was cooked in time for the students to sample it! When I make it at home I don't worry about the size of the pieces.  I just toss them in the crock pot and turn it on high!

Each time I walk through the kitchen I try to just give the apples a quick stir.  This just makes sure they continue to cook evenly and also let me know when they are done!  (It has also let me know I forgot to plug in the crock-pot...)

If I were making this for my toddler or older children, I would be finished after mashing the apples with a spoon.  However, when I make it for my 6 month old, I use a blender to puree the applesauce.  Then, I spoon it into ice cube trays to freeze and use as needed!

Good Luck and Enjoy!

DIY Microwave Popcorn

I don't know about ya'll, but I LOVE popcorn!! The more butter and salt the better!  (Not better for you....but it sure does taste good!)  Last night I decided I would like some popcorn...but, I didn't have any microwave popcorn.  I do have an air popper, but I was being lazy and didn't feel like pulling it out.  So, I decided to try the DIY microwave popcorn I had seen on Pinterest!  It was good!  I did learn a couple things to make it better next time though!

The tutorials I read each said to put 1/4 c. popcorn kernels in a glass bowl.  I used the 1.5 quart, and it was much too small...  I would probably use my largest glass mixing bowl.  It also said to put a ceramic plate on top...that was no problem, unless you don't have one big enough for your bowl.

The tutorials also said to pop the popcorn about 3 minutes...that was not long enough for mine.  I'm sure all microwaves are different though and the time will vary from person to person.  I let mine go for about 4 minutes and my popcorn kernels were not all popped.  However, my bowl was full!

The healthiest way to eat the popcorn would be plain...but, I don't always go for the healthiest (even though I do try to usually).  I like to melt a chunk of real butter in a bowl with some olive oil and drizzle the mixture over the popped popcorn and then add some salt!

My snack was absolutely delicious!!  Let me know if you try it and if you like it!!