I am currently a stay at home, taking care of my two precious children, so I am not making applesauce once a year. Instead I am making it at least once a month! My children love it and think it is a great treat! I do try to buy a lot of apples when I find a good deal and make my applesauce ahead.
I start with my wonderful Pampered Chef Apple Wedger!
This nice little tool makes the job so much faster and easier! Simply press down, then peel each little section!
I usually cut each section in half, but that is not a must. The smaller the pieces, the more quickly the applesauce will cook. So the size of the apple pieces is totally up to you. I also add about 1/4 c. water to the crock-pot. You can add cinnamon if you want - I always did, until we discovered my daughter has a mild cinnamon allergy.
When I made this in the classroom I cut my apples into very small pieces to be sure my applesauce was cooked in time for the students to sample it! When I make it at home I don't worry about the size of the pieces. I just toss them in the crock pot and turn it on high!
Each time I walk through the kitchen I try to just give the apples a quick stir. This just makes sure they continue to cook evenly and also let me know when they are done! (It has also let me know I forgot to plug in the crock-pot...)
If I were making this for my toddler or older children, I would be finished after mashing the apples with a spoon. However, when I make it for my 6 month old, I use a blender to puree the applesauce. Then, I spoon it into ice cube trays to freeze and use as needed!
Good Luck and Enjoy!