I start with browned (scrambled) deer meat. I add pizza sauce and seasonings to it and let it simmer. Then I use a pizza crust mix (the kind you just add hot water too) and mix it up as the directions say. I usually get about three calzones out of one pizza crust. After the crust is ready, I separate it into three sections. Take one section and roll it out...
I brush the inside of the calzone with a little bit of EVOO, then spoon in the deer meat mixture. I also sprinkle the deer meat with cheese and top with Turkey Pepperoni.
Fold over the top of the calzone (be careful not to poke a hole in the crust like I did on one of the ones below!), and I seal it with a fork. If you are overly picky about how it looks you can take a knife and trim off the ragged edges after you have sealed it.
Then I make a mixture of EVOO, Parmesan cheese, and oregano. The consistency needs to be a little more runny than a paste.
Lightly brush the mixture over the tops of the calzones.
Place in the oven and bake at 375 for about 15-20 minutes, or until crust is a golden brown.
ENJOY!!
