Taco Bites

Sunday night was a devotion followed by a fellowship meal at our church.  My sweetheart wanted to take something including deer meat (since he recently got a beautiful 9-pointer with his bow).  I had seen Taco Bites on Pinterest, but I had not (and still haven't) taken the time to read the recipe...So, I made my own as I went.  Apparently they were good because my dish came home empty!

I started my fresh deer meat.  I love to begin with some olive oil and fresh garlic before I add the ground meat.  After the meat was completely cooked (browned) I added my home-made taco seasoning!  After I add the seasoning I let the meat continue to cook on low for a few minutes.  While the meat is cooking I prepared some refried beans. In the interest of time, I opened a can and added 2T water, and heated them for about 1 minute.

Lightly spray your pans.  Line with tortilla shell.  I have made these myself...and oh my - so delicious! However, as I mentioned earlier - in the interest of time, I chose to use store bought.  I purchased the small size and cut them into quarters.

 Next, I added a small spoonful of refried beans.

On top of the refried beans I added a small spoon of the seasoned meat, and sprinkled with a mixture of mozzarella and cheddar cheeses.  

I then repeated the first three steps.  This makes two layers of tortilla shell, beans, meat, and cheese.

Bake at 325 for about 15-20 minutes and....

They smelled so delicious!  Everyone seemed to enjoy them.  I would serve them with a bowl of salsa and a bowl of sour cream.  That way people can customize them for their own preferences!  

Enjoy!

Mini Lasagna!

I do my best to make a weekly menu each weekend for the following week.  I also do my best to have a variety of meals.  I try to include chicken, deer, pork and fish each week...which only covers 4 meals.  I am also working to try to make my meals healthier! 

While scrolling through my Cooking Board on Pinterest I ran across a recipe for 'mini' lasagna!  I thought...well, why not!  You can find the original recipe here. 

I (of course) modified this recipe! :)

You will need:

• Marinara Sauce (I used the Wal-Mart brand 'pasta' sauce)
• Ricotta Cheese (will be near the cottage cheese...learned that after walking through the whole grocery side of the store a couple times)
• Shredded mozzarella cheese
• Won Ton wraps (near the healthy stuff in the fresh produce section)
• Deer mean (or meat of choice) - Optional

Spray your pan well.  Place one won ton wrapper in each muffin space.  Add a spoon full of marinara sauce, a spoon full of deer meat and a spoon of ricotta cheese.  I then placed another won ton wrapper on top of the ricotta cheese and sprinkled the very top with mozzarella (the original recipe added a full 2nd layer of everything). 

Bake at 375 for about 18 minutes and Enjoy!!! I served mine with a small Caesar salad and sweet tea!!